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The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop- one of St. Louis' most vibrant shopping, dining and entertainment districts- the hotel offers guest a wide array of leisure activities.

We truly feel honored when hospitality professionals look at us closely and consider being a part of our extended "family." We have a fun, focused, driven, culture-oriented team and we always encourage candidates to find out about us before submitting their resume. Joining our team requires that you are 100% guest oriented with a proven ability to wow the guest, while maintaining the culture we operate by. In other words, to succeed with us, you have to love the human race while achieving the goals.

Top reasons to work for us:

  • We've got a great product to sell!
  • We have fun at work, but get the job done.
  • We are independently minded and we hire people that are the same way.
  • We take the competition seriously, but not ourselves.
  • We are lively, enthusiastic, and fast moving
  • We do what we say we are going to do and we are who we say we are.
  • We're colorful, quirky, and stylish!
  • We have a great benefits package that includes health, dental, vision, 401k, and more.
  • We do not give you scripts, we like your free spirit, but we're professional.
  • 100% of our employees have rated the hotel as a place they are proud to work at, year after year.

Overnight Public Space Attendant

  • Job Tracking ID: 512460-494879
  • Job Location: Saint Louis, MO
  • Job Level: Any
  • Level of Education: Any
  • Job Type: Full-Time/Regular
  • Date Updated: July 14, 2017
  • Years of Experience: Any
  • Starting Date: ASAP



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Job Description:

Overnight Public Space Attendant Job Description:

To contribute to an attractive and clean hotel by providing public space cleaning of customer floors, hallways and service areas.

This position is for Overnight meaning 11pm to 7am shifts.

Overnight Public Space Attendant Duties & Responsibilities:

  • Maintains the overall cleanliness of the hotel’s public space by cleaning all assigned areas thoroughly on a daily basis
  • Cleans public areas including: Floors, elevators, lobbies, hallways, vending areas, service areas, stairwells and health club
  • Completes work projects as assigned by supervisor and management
  • Cleans and polishes floors, windows, mirrors, vending machines and ice machines
  • Vacuums, shampoos, and removes bum spots from carpets as required
  • Removes all litter from public space
  • Dusts all spots thoroughly
  • Performs other cleaning duties as required
  • Uses housekeeping chemicals as necessary to clean assigned areas to standard
  • Prevents any damage to hotel property by exercising proper caution with chemicals
  • Maximizes job efficiency and orderly appearance by maintaining supply cart
  • Stocks supply cart correctly
  • Places cart and vacuum cleaner according to operational procedures
  • Replaces and/or empties vacuum cleaner on a regular basis
  • Ensures rapid maintenance and repair of hotel equipment by reporting all maintenance requests in a timely and efficient manner

Supportive Functions/Teamwork Skills

  • Turns in articles found in public space to lost and found
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
  • Assist other housekeeping associates in maintaining clean and organized work and public areas.
  • Take every opportunity to impress the guest.
  • Promptly respond to and resolve guest complaints
  • Anticipate and exceed guest expectations
  • Smile, have eye contact and greet guests immediately upon each encounter.
  • Be groomed according to company standards
  • Handle special requests properly
  • Follow correct procedures for entering a guest room
  • Keep voices and other noise low on guest floors, especially in the morning
  • Be an enthusiastic, helpful and positive member of the team
  • Be professional, responsible and mature in conduct and behavior
  • Be understanding of, encouraging to, and friendly with all co-workers and supervisors
  • Communicate pertinent information to supervisor and co-workers
  • Care for co-workers’ rooms, carts and equipment
  • Respond positively to new ideas
  • Accept critical/developmental feedback openly
  • Report to work on time
  • Give adequate notice if going to miss work
  • Work flexible schedule to include weekends and holidays
  • At all times projects a favorable image of Trust Management Services to the public

Safety and Security

  • Be knowledgeable of policies regarding emergency procedures.
  • Minimizes safety hazards by following all safety, security rules and procedures
  • Be knowledgeable about bloodborne pathogen procedures
  • Use all chemicals and cleaners properly
  • Properly handle and account for keys
  • Responsible for following policy and procedures regarding guest rooms, access, accountability for keys and key procedures, lost and found procedures.

 

 

 

Experience and Skills:

Qualifications:

  • Must be able to speak and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Must be able to lift up to 75 lbs on a regular and continuing basis.
  • Must be able to exert well-paced ability in limited space.
  • Must be able to exert well-paced ability to reach different areas of the hotel on a timely basis
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
  • High school or equivalent education required. No prior experience required. Hospitality experience desired.