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The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop- one of St. Louis' most vibrant shopping, dining and entertainment districts- the hotel offers guest a wide array of leisure activities.

We truly feel honored when hospitality professionals look at us closely and consider being a part of our extended "family." We have a fun, focused, driven, culture-oriented team and we always encourage candidates to find out about us before submitting their resume. Joining our team requires that you are 100% guest oriented with a proven ability to wow the guest, while maintaining the culture we operate by. In other words, to succeed with us, you have to love the human race while achieving the goals.

Top reasons to work for us:

  • We've got a great product to sell!
  • We have fun at work, but get the job done.
  • We are independently minded and we hire people that are the same way.
  • We take the competition seriously, but not ourselves.
  • We are lively, enthusiastic, and fast moving
  • We do what we say we are going to do and we are who we say we are.
  • We're colorful, quirky, and stylish!
  • We have a great benefits package that includes health, dental, vision, 401k, and more.
  • We do not give you scripts, we like your free spirit, but we're professional.
  • 100% of our employees have rated the hotel as a place they are proud to work at, year after year.

Assistant Bar Manager

  • Job Tracking ID: 512460-598803
  • Job Location: St. Louis, MO
  • Job Level: Any
  • Level of Education: Any
  • Job Type: Full-Time/Regular
  • Date Updated: November 17, 2017
  • Years of Experience: Not Applicable
  • Starting Date: ASAP



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Job Description:

Company Description:

The Eclipse Restaurant is looking for a Bartender to join the Rooftop Bar team!

Job Description:

Oversee bar staff to ensure drinks are being sold, served and made in a professional and friendly manner.

Duties and Responsibilities:

  • Ability to sell and make alcoholic beverages.
  • Manage bar when Bar Manager or Director of Food & Beverage are not present.
  • Ensure all bartending staff are completing tasks and serving guests.
  • Able to use a computer to ring orders on a check.
  • Able to interact with guests in a friendly/fast manner.
  • Able to accept different types of payment and make change.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Maintain cleanliness of bar area
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
  • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Other duties as directed.
  • 100% -- Walks and stands during entire shift.
  • 100% -- Continuously reach, bend, lift, carry, stoop and wipe.
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
  • Frequent washing of hands.

Experience and Skills:

Qualifications:

  • Must be able to multi-task
  • Cocktail knowledge both modern and classic
  • Beer and wine knowledge
  • 3 years of bartending experience
  • Must be able to stand for long periods of time
  • Must be over 21 years of age
  • Must be self-motivated
  • Able to handle large volumes of guests
  • Weekends are a must